HellS Kitchen Season 15 Where Are They Now?

Hell’s Kitchen, the fiery cooking competition show hosted by the renowned chef Gordon Ramsay, has been a staple of reality television since its inception in 2005. Season 15, which aired in early 2016, introduced viewers to a new batch of aspiring chefs, each vying for the coveted prize of a head chef position at BLT Steak at Bally’s Las Vegas. As with any reality show, fans often wonder what happens to the contestants after the cameras stop rolling. In this article, we’ll take a deep dive into the whereabouts of the Hell’s Kitchen Season 15 contestants and see where their culinary journeys have taken them since their time on the show.

Introduction to Hell’s Kitchen Season 15

The fifteenth season of Hell’s Kitchen brought together 18 chefs from various backgrounds, all competing under the watchful eye of Chef Ramsay. The season was filled with the usual high-pressure challenges and explosive dinner services that fans have come to expect from the show. In the end, it was Ariel Malone who claimed victory, earning the head chef position at BLT Steak. But what about the rest of the contestants?

Ariel Malone: The Winner’s Journey

• After her win, Ariel Malone took up the position at BLT Steak and worked there for the duration of her contract.
• Following her stint at BLT Steak, Ariel has continued to work in the culinary industry, taking on various roles and continuing to build her reputation as a chef.

Runner-Up: Kristin Barone

• Kristin Barone, the runner-up of Season 15, impressed many with her culinary skills and determination.
• Post-show, Kristin has been involved in several culinary ventures and has made a name for herself in the restaurant industry.

Contestants’ Post-Show Careers

Each contestant from Season 15 has taken a unique path since their time on Hell’s Kitchen. Some have continued to rise in the culinary world, while others have taken their skills in new directions. Here’s a look at where some of the notable contestants are now:

Frank Cala

• Frank Cala, known for his strong personality, has continued to work in the culinary field, taking on various roles in kitchens across the country.

Danny Harris

• Danny Harris, another memorable contestant, has also stayed true to his culinary roots, working in different establishments and honing his craft.

Ashley Nickell

• Ashley Nickell, who made it far in the competition, has been involved in several restaurant projects and has been recognized for her culinary talents.

Jared Bobkin

• Jared Bobkin, one of the strong competitors of the season, has taken his experience from the show and applied it to his career, working in various prestigious kitchens.

Manda Palomino

• Manda Palomino has continued to pursue her passion for cooking, taking on roles in different restaurants and showcasing her skills learned from the show.

Joe Ricci

• Joe Ricci, known for his time on the show, has since worked in several culinary positions and has been involved in the food industry in various capacities.

Vanessa Soltero

• Vanessa Soltero, despite an early exit from the show, has not let that deter her from continuing her culinary career, working in different establishments and improving her skills.

Alan Parker

• Alan Parker, another chef from Season 15, has taken his experience from Hell’s Kitchen and used it to further his culinary career in different restaurants.

Jackie Fuchs

• Jackie Fuchs, known for her fiery personality on the show, has continued to work in the culinary field and has been part of various food-related projects.

Kevin Ridlon

• Kevin Ridlon, a contestant who showed promise, has been working in the industry and applying the lessons learned from his time on Hell’s Kitchen.

Meese Davis

• Meese Davis, although not making it to the end of the competition, has continued to work as a chef and has been involved in the culinary scene.

Shaina Hayden

• Shaina Hayden has taken her experience from the show and has been working in various culinary roles, furthering her career as a chef.

Mark Paras

• Mark Paras, another chef from the season, has continued to work in the industry, taking on different challenges and roles in the culinary world.

Hassan Musselmani

• Hassan Musselmani, known for his culinary skills on the show, has been active in the food industry, working in different capacities and continuing to cook.

Eddie Jaskowiak

• Eddie Jaskowiak, a contestant from Season 15, has been pursuing his culinary career post-show and has been involved in various cooking-related endeavors.

Life After Hell’s Kitchen

For many contestants, Hell’s Kitchen is just the beginning of their culinary journey. The exposure and experience gained from the show often lead to new opportunities and ventures. Here’s how some of the chefs have utilized their time on Hell’s Kitchen:

Opening New Restaurants

• Several contestants have gone on to open their own restaurants, using their newfound fame and experience to establish themselves as restaurateurs.

Expanding Culinary Skills

• Others have focused on expanding their culinary skills, taking advanced courses, and working under renowned chefs to further their education.

Media and Appearances

• Some chefs have taken to the media, making appearances on other cooking shows, hosting events, or even starting their own YouTube channels or blogs.

Personal Brands

• A few have leveraged their Hell’s Kitchen fame to build personal brands, launching product lines or offering cooking classes.

FAQ Section

What has Ariel Malone been doing since winning Hell’s Kitchen Season 15?

Ariel Malone worked at BLT Steak following her win and has since continued to build her career in the culinary industry, taking on various roles and making a name for herself as a chef.

Have any contestants from Season 15 opened their own restaurants?

Yes, some contestants from Hell’s Kitchen Season 15 have gone on to open their own restaurants, capitalizing on their exposure from the show to start their own ventures.

Do contestants from Hell’s Kitchen stay in touch after the show?

While it varies from season to season, many contestants form lasting friendships and professional connections during their time on Hell’s Kitchen and often stay in touch through social media and industry events.

Conclusion

In conclusion, the contestants of Hell’s Kitchen Season 15 have taken diverse paths since their time on the show. While some have continued to rise within the ranks of the culinary world, others have branched out into different aspects of the industry. From opening their own restaurants to expanding their culinary education, each chef has used their experience on Hell’s Kitchen as a stepping stone to further their careers. Their journeys serve as a testament to the impact that reality TV can have on professional growth and personal development.

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